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Ethics And Governance In Genetically Modified Food In The U.S.A. (Essay Sample)

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A 10-page essay on a given topic.

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Ethics and Governance in Genetically Modified food production in the U.S.
Monroe College
Abstract
Ethics are the moral values that guide persons' character or the behavior they portray in their day-to-day activities. They are can be referred to moral uprightness. They enable us make sound choices and decisions that affect us individually and the society at large. Therefore, they are exercised throughout all the aspects of human life. Thus, the governing bodies must be in the fore front to ensure that ethics are observed in all aspects of human life, especially from the production to consumption of goods and services. Ethics need to be observed in the production of goods and services. Unethical production of products is harmful to the society. Implementation of policies and procedures is of paramount importance in ensuring that ethical production has been observed. This paper will look at the ethics and governance of the genetically Modified (GM) food products in the United Stated (U.S.). These products are currently in large quantities in the U.S. market, and thus the need to examine the ethics behind their production and the role of the governing agencies in their production.
Introduction
Ethics are the moral values that guide persons' character or the behavior they portray in their day-to-day activities. Happiness in life is directly attached to our behavior which is defined by our moral uprightness. Through ethics, we are able to direct our actions for the best interests of the society. The governing bodies must be in the fore front to ensure that ethics are observed in all aspects of human life, especially from the production to consumption of goods and services. Unethical production of products is harmful to the society. In fact, implementing procedures and policies to adhere to during production of healthy products is not only ethical but also a mandatory legal requirement.
Research shows that the consumption of GM food products is harmful to the consumers' health as they are exposed to allergies, cancer, liver toxicity, fastened aging, and infertility among others. Further, Iyizoba (2016) states more adverse risks such as the transfer of GM products genes into the body DNA of the consumer which can then be passed to the unborn, and other environmental hazards. Despite these health risks, bio-technology companies in America are actively involved in the production of GM food products for human consumption.
Ethical Issues in GM food products in U.S.
In the United States, the production of Genetically Modified food products is a commercial activity which is widely seen in the production of corn, alfalfa, potatoes, canola, cotton, sugar beets among other products. All these are GM food products. They flood the U.S. market. However, previous research on GM food products shows that they are harmful for human consumption. This implies that the consumers, who form the largest part of the population, are exposed to the stated health risks of the effects of consuming GM products.
GM herbicides and pesticides are major environmental pollutants. Among other types of pollution, they cause water pollution. For instance, water tests performed in Spain showed that more than 40% of groundwater had an active ingredient used in the manufacture of Mosanto herbicide called glyphosate. This component in the water is toxic. It makes water unhealthy for human consumption. However, in their lack of awareness consumers consume it. They are exposed to the involved health risks.
Bio-technology companies involved in the production of GM products predict even new products in the market such as the GM apple manufactured by a Canadian Bio-technology company. This product has been approved by the Food and Drug Administration (FDA) despite the claimed healthy risks. This is a clear indication that GM products have gained grounds in the U.S. soil replacing the few existing natural food products. The abundance of the GM food products in the market increases chances of the consumers consuming them. By 2003, it was estimated that 70% to 75% of the food products on the supermarket shelves were GM food products. Obviously, fifteen years later predicts an increased supply of GM food products in the market. With such abundant availability, the consumers are left with only one choice – to embrace GM products irrespective of the healthy and environmental threats. This is unethical. The production of the natural products should be increase

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