law (Essay Sample)

Law Student's name Institutional affiliation Date Introduction The "New Territory Country Club" is well-established and prestigious in Sai Kung, Pak Sha Wan. The club is planning to renovate some low-demand facilities into a lounge called the "Eco-Bay Lounge," and it is set to provide members with various savoury and light meals, an afternoon tea menu, and wine-tasting classes. The Lounge also intends to promote environmental-friendly practices, such as reducing carbon footprint and food waste. Moreover, it is also looking for new suppliers to provide cutlery, guest supplies, and food waste management facilities. This presents the club with an excellent opportunity to broaden its market reach and grow the number of customers it serves. The Lounge has the potential to develop into a significant destination in the neighborhood if it is managed effectively and given sufficient funding. Evaluate possible legal issues of Contract Law between The Eco-Bay Lounge and cutlery suppliers. Under Hong Kong law, the contract between The Eco-Bay Lounge and its cutlery suppliers should be established in writing and signed by both parties. Generally, the contract should include all the essential terms, such as the rights and obligations of each party, the performance of the contract, the payment terms and conditions, and the force majeure terms. The Eco-Bay Lounge should clearly state its requirements in the contract, such as the type of cutlery, the quality of cutlery, the delivery date, and the price (Fisher & Greenwood, 2019). The contract should also specify the applicable laws and regulations and the dispute resolution mechanisms. The Eco-Bay Lounge and the cutlery supplier should also include terms to ensure that the supplier can provide the cutlery following the specifications. The supplier should also ensure that it will provide the cutlery following the applicable laws and regulations. The Eco-Bay Lounge should also ensure that the cutlery suppliers adhere to its sustainability policies. The cutlery suppliers should also provide a warranty to The Eco-Bay Lounge that the cutlery is free from defects and that the supplier will bear any cost associated with the repair or replacement of the cut. The Eco-Bay Lounge should also consider the terms of payment in the contract. Generally, the payment terms should be specified in the contract. The payment terms should also include the payment methods, schedule, and consequences of late payment. Furthermore, the contract should include a force majeure clause, which specifies the circumstances under which the contract may be suspended or terminated due to events beyond the control of either party (Fisher & Greenwood, 2019). Also, the contract should specify the dispute resolution mechanisms, such as arbitration or mediation, which will resolve any disputes arising between The Eco-Bay Lounge and the cutlery suppliers. The contract between The Eco-Bay Lounge and cutlery suppliers should be established in writing and signed by both parties. The contract should include all the essential terms, such as the rights and obligations of each party, the performance of the contract, the payment terms and conditions, and the force majeure terms. The contract should also specify the applicable laws and regulations and the dispute resolution mechanisms. Select appropriate Licenses with an explanation for The Eco-Bay Lounge operation. In this case, a liquor license is required if the "Eco-Bay Lounge" serves alcoholic beverages and wishes to serve alcohol to members. This license is issued by the Liquor Licensing Board and allows the licensee to sell and supply liquor for consumption on the premises and for take-away. Second, a food business license is required as the "Eco-Bay Lounge" sells food items to members. The Food and Environmental Hygiene Department issues this license. It is a legal requirement to obtain a food business license before opening a food business in Hong Kong. Third, an environmental permit is required as the "Eco-Bay Lounge" is implementing practices to reduce carbon footprint and food waste. The Environmental Protection Department issues this permit. It allows the Lounge to comply with environmental protection policies and ordinances. A commercial tenancy agreement is required if the "Eco-Bay Lounge" wishes to use a space for business issued by the Landlord and Tenant (Consolidation) Ordinance. It is a legally binding contract between the landlord and the tenant that outlines the rights and responsibilities of both parties. The contract is made between the landlord and the tenant. Finally, business registration is required if the "Eco-Bay Lounge" wishes to register its business with the Companies Registry (Zhao, 2020). The Companies Registry issues this registration. Registering a business in Hong Kong is a legal requirement before conducting business activities. Generally, Mr. Smith and the senior management need to obtain the above licenses and permits to operate "Eco-Bay Lounge" in Hong Kong. These licenses ensure that the Lounge complies with the relevant laws and regulations and can provide the required services with the highest standards of quality and safety. Environmental Laws with an explanation for The Eco-Bay Lounge's business operation. The Eco-Bay Lounge should follow the Environmental and Product Eco-responsibility Ordinance outlined in Hong Kong Laws. This ordinance requires businesses to adhere to certain environmental standards to protect the environment. The Environmental and Product Eco-responsibility Ordinance, using Hong Kong Laws, states that companies must minimize their environmental impacts on the environment. This includes reducing energy, waste, water consumption and carbon emissions, which also includes the use of energy-efficient equipment, materials and products and to reduce the use of hazardous chemicals. They must also implement measures to minimize pollution and protect the environment, including ensuring that their operations have minimal impact on the local environment. The Eco-Bay Lounge should also ensure that its materials and products are eco-friendly. This includes using materials and products that are free from hazardous chemicals, reducing packaging and using recyclable materials wherever possible. The Lounge should also ensure that the products they purchase meet the necessary environmental standards and adhere to all applicable laws and regulations. Also, they should ensure that their operations have minimal impact on the local environment. This includes ensuring their operations are safe for the local environment and comply with all applicable laws and regulations. The Lounge should ensure that all products and services are produced and delivered with minimal environmental impact. This includes reducing emissions, energy consumption, and waste generation (Zhao, 2020). They should embrace the use of natural resources responsibly, such as using renewable energy sources and avoiding chemical pollutants. The Eco-Bay Lounge should also ensure that all food and beverage products are sourced and produced ethically. This includes using sustainable and organic ingredients, as well as avoiding the use of genetically modified organisms. The Lounge should ensure that all ingredients, packaging materials, and other products are responsibly sourced and environmentally friendly. They strive to reduce food waste by promoting healthy eating habits and providing healthy and nutritious meals to customers. The Lounge should also ensure that all food waste is disposed of in an environmentally friendly manner. Finally, they should ensure that all suppliers are committed to the same environmental principles. This includes only working with suppliers who adhere to fair trade and labor standards and suppliers who are committed to sustainability and environmental responsibility. In summary, the Eco-Bay Lounge should follow the Environmental and Product Eco-responsibility Ordinance outlined in Hong Kong Laws. This ordinance requires businesses to adhere to certain environmental standards to protect the environment (Wong & Wan, 2020). The Lounge should strive to reduce emissions, energy consumption, and waste generation and ethically source and produce. In addition, the Lounge should ensure that all suppliers are committed to the same environmental principles. Suggest two (2) possible ways for The Lounge to prevent the Infringement of Law in establishing the business operation. Establishing a Compliance System is paramount, representing policies, procedures, and rules designed to ensure that the organization complies with applicable laws, regulations, and standards. For The Lounge, this would include monitoring and verifying that the business is meeting the requirements of the relevant authorities, such as the Food and Beverage Authority and the Environmental Protection Department, and that the staff members follow the set protocols. This system should also include periodic reviews, audits, and assessments to ensure that the organization meets the required standards. The Lounge should also ensure that all staff and management know and understand the relevant laws and regulation and comprehensive understanding of the company's policies and procedures and be trained on how to properly adhere to them (Lo & Chui, 2019). They should also have an internal audit system to monitor compliance with the laws and regulations. The second step is for the Lounge to draft a risk management plan to determine what threats exist and how severe an effect they could have. This plan should take into account people's concerns about the security of their food supply, their health, the state of the environment, and their bank accounts. Planned responses to extreme risks, as well as measures to mitigate less severe risks, should be specified. To ensure its continued applicability and efficacy, the risk management strategy should be reviewed and...