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5 pages/≈1375 words
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Level:
APA
Subject:
Accounting, Finance, SPSS
Type:
Math Problem
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English (U.S.)
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# Bivariate Relationships (Math Problem Sample)

Instructions:

*Always check and confirm if you can deliver the job on time* No plagiarism and grammatical errors* Stick to indicated deadlines or seek extensions otherwise lateness will lead to a 20% fine* Communicate on the job progress and seek clarification if need be*
Avoid shortened forms:
Avoid popular phrases or cliches such as:
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P: Sentence introducing the point with any necessary detail.
E: Illustration of point using evidence: research example, case study, figures, etc.
A: Critical analysis of point.

source..
Content:

RESULTS AND DISCUSSION
Part B
Bivariate relationships in the analysis include; eating at the restaurant, listen to radio, watching local news, reading newspaper, subscribing to magazine, gender, patron habit, and very likely patron. Marketers are people who are interested in moving sales. Thus they are highly concerned with a high customer base, hence information flow is critical. Research has shown that marketing team is very keen on information transmission (Kurmar et.al, 2020). Thus, of importance to the team will be the most appropriate means of communication to their customers. Besides, they would be interested with identifying the type of customers the hotel should focus on, which pegs to their characteristics including their gender. The team would be interested in knowing the best channel for their female and male customers.
The results as shown on the table below indicted that the number of males and female customers are not statistically different with respect to their level of listen to the radio, TV, as well as reading newspaper. However, there is a statistical difference in level of subscription to the city magazines, with the number of males being statistically higher than females. The results also indicate that there is a positive correlation between gender and watching TV, as well and magazine subscription. While there is a negative association with listening to radio and reading newspaper. This results are an indication that marketers should focus on having their major information transmission being TV and magazines.
Variable

Response

Gender

Chi-square

Correlation

Male

Female

0.505

-0.036

Yes

195

190

No

9

6

TV local news

Yes

184

172

0.608

0.039

No

20

24

Yes

192

186

0.117

-0.017

No

12

10

Subscription to magazine

Yes

101

80

3.049**

0.087*

No

103

116

It is important to assess the transmission means that the customers most likely to visit the restaurant would use so that the marketers who place more emphasis on those means. The results of the study as shown on the table below indicate that there is a negative correlation between the communication channels and likely patrons. The results indicate that there is low use of TV and magazines for the likely patron, and thus the marketing team would opt to do marketing through the radio and local newspapers. But also, use magazines and TV as new means, to penetrate a bigger market.
Variable

Response

Very likely patron

Chi-square

Correlation

Yes

no

1.356

-0.058

Yes

71

314

No

1

14

TV local news

Yes

72

0

10.852***

-0.165***

No

284

44

Yes

69

3

0.3

-0.027

No

309

19

Subscription to magazine

Yes

64

8

67.49***

-0.411***

No

117

211

Part C: correlation
Undertaking correlation between the variable likely to patronise and all the other variables. Results of variables that have a significant association is displayed on the table below. Correlation below ±0.5 are considered weak, between ±0.5 and ±0.7 are considered moderate and above ±0.7 are strong associations (Mukaka, 2012). As shown on the table below, there is a strong positive association between likelihood to patronise and preference of formal waiters, unusual desserts, unusual entrees, elegant décor, and income before tax, income and very likely patrons. On the other hand there is a strong negative association with simple décor and probable patron choice. The strong negative association indicate that as one increases their likelihood of patronising the restaurant, their preference for simple décor decreases, and their probability of choice decline. On the other hand as their likelihood improves, their income will be increasing, preference for elegant décor will be improving, and will have higher preference for formal waiters, unusual entrees, and unusual desserts.
Variable

Correlation

Corr. Type

-0.128**

Weak negative

...
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