Research Paper and Annotated Bibliography: Kitchen Fires (Research Paper Sample)

Kitchen Fires: Annotated Bibliography
Student’s Name
Institutional Affiliation
Kitchen Fires: Annotated Bibliography
Brennan, P., & Thomas, I. (2001). Injuries And Fatalities In Fires: A Continuum?. Fire Safety Science, 5, 351-365.
This is an analysis of the trends and patterns on how fire causes losses and destroys home cooking equipment and depletes fuel or other types of power used in the kitchen. It offers safety tips that can help in controlling kitchen related fire incidents. In addition, the article includes reports and publications about kitchen fires that resulted from failed equipment. In part of the recommendation, the author requests the fire protection organizations to create an action plan that can help in mitigating losses from kitchen fires through investigation on technologies used in home cooking. The study includes an in-depth evaluation of consequences of cooking fires and a review of modern tools that can assist in handling fire situations. Furthermore, it explains progress of the assessment procedures that need to be considered based on their usefulness and efficiency in alleviation of fires.
Maguire, M., Peace, S., Nicolle, C., Marshall, R., Sims, R., Percival, J., & Lawton, C. (2014). Kitchen living in later life: Exploring ergonomic problems, coping strategies and design solutions. International journal of design, 8(1).
The article states that most historic kitchens were scantily fitted out. Consequently, as family sizes became larger with the rising earnings, new designs of domestic components were adopted because of their aptitude to save homes the costs of labor. Afterwards, the far-reaching impact of the furnishing translated to the need for better designs for the modern kitchens. In essence, the researchers point out that it is due to the lack of sufficient kitchen space that many engineers resorted to scanty designs. As a result, the poor quality of the fixed equipment has been the matter that propagates kitchen accidents. The team advises that that a good kitchen framework should be one that has necessary spaces for storage and equipment placed at appropriate heights that may not lead to accidents. They advise that the kitchen needs to have the perfect arrangement that may not cause obstruction in movement.
Ahrens, M. (2013). Home structure fires. Quincy, MA: National Fire Protection Association, Fire Analysis and Research Division.
The article suggests that every kitchen should be comfortable and efficient to make it free from incidents of fires. The report attempts to enable the understanding of the practices that cause risks to kitchen users. Ahrens records the explanations of kitchen linked accidents and people’s insights of the designs that could be contributing to the accidents. It endeavored to assess the strategies that homeowners have already put in practice during the building of their kitchen to suit the changing user demands. Ahrens investigates whether the current practices match the needs and abilities of today’s generation. The step is important in reaching a decision on whether there is the need to implement further survival tactics in case of fire outbreaks. The paper offers an account of kitchen practices from town dweller perspective and identifies the challenges used by the lack of construction space.
Karter, M. J. (2013). US fire experience by region. National ...