THE RAPEUTIC FASTING AS AN ALTERNATIVE TO INSULIN. (Annotated Bibliography Sample)

THE RAPEUTIC FASTING AS AN ALTERNATIVE TO INSULIN
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Therapeutic Fasting as an Alternative to Insulin
Ramos, M., Ku, M., Fung, J. (2017). Therapeutic fasting as a potential effective treatment for type 2 diabetes: A 4-month case study. Journal of Insulin Resistance, 2, 1-5. http://dx.doi.org/10.4102/jir.v2i1.31
Fasting is a therapeutic tool practiced by different cultures and medical systems over time. However, when someone is said to be under Therapeutic fasting, they are believed to have completely abstained from all substances except pure water in an environment of complete rest. Approximately 10% of the populations in the USA and Canada have type 2 diabetes (T2D). Research has also shown that the morbidity and mortality rates associated with type 2 diabetes are relatively high. Ramos, Fung, and Ku (2017) address therapeutic fasting as a potential treatment for Type 2 diabetes to clinical educators, medical practitioners, and other health care professionals. Their article demonstrates the effectiveness of therapeutic fasting to reverse the insulin resistance of T2D in three patients. Type 2 diabetes (T2D) is a chronic disease that alters the way the body metabolizes sugar. It is linked to obesity, and it requires long-term medication to minimize the development of its complications. These complications include micro-vascular, macro-vascular, and neuropathic complications. This is a relevant source for the research paper as it provides information on an original research.
The three subject cases in the article indicate that therapeutic fasting may reduce insulin requirements, thus minimizing the cost of the treatment. Some of the ways type 2 diabetes can be reduced include modification of lifestyle, bariatric surgery, and adequate glycemic control. People with type 2 diabetes mostly have a history of diseases such as hypertension and hypercholesterolemia. Before the therapeutic process, patients were trained on nutrition, covering topics such as insulin resistance, education on macronutrients, the pathophysiology of diabetes, and dietary management of diabetes.