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Pages:
2 pages/≈550 words
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1 Source
Level:
APA
Subject:
Business & Marketing
Type:
Essay
Language:
English (U.S.)
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Topic:

Principles Which Apply in the Little Chef Case Similar to JIT Production (Essay Sample)

Instructions:

Writing instructions
Read Chapter 5 (JIT) of the text book "Lean Production Simplified 2nd or 3rd Ed by Pascal Dennis".
Watch the videos on JIT and VSM.
Video1_JIT_Kanban https://youtu.be/zkQxvkXSiuA
Video2_JIT_Heijunka https://youtu.be/VSr0VG7peCA
Video3_JIT_Continuous Flow https://youtu.be/RP1rg6hwxgg
Video4_JIT_Pull System https://youtu.be/P3JcDqnBJQU
After reading the case study answer the following question using a maximum of 500 words:
Although different from a manufacturing company, some of the principles which apply in the Little Chef case are similar to those used in JIT production: What are they?
Your answers should be focused on the examination and analysis of the specific issues presented in the case study. Grading will be based on the completeness of your analysis, and the clarity of your logic and arguments. Be very specific in your answers (i.e. by giving examples or by referring to the relevant JIT principles) and avoid generalization of the issues.

source..
Content:

Little Chef Case Study
Organizations and business operators worldwide have mechanisms and principles in place to reduce risk and losses in the course of doing business. As a result, companies have adopted just-in-time (JIT) production, among other strategies, to manufacture goods and provide services that are demanded at specific times. JIT is defined as producing the right product at the right time and quality to serve the right purpose (Dennis, 2017). To fully implement JIT, a company must not produce an item unless there is a ready market or an order from its customers or retailers. Furthermore, to improve plant operations, business managers and owners must level demands, maximize the flexibility of employees and machinery, and, most importantly, link all processes to consumer demand. As a result, this paper highlights the JIT principles that Little Chef, a roadside restaurant, is applying to enhance quality and maximize profits.
The waste elimination approach is the first JIT principle used at Little Chef. Dennis (2017) states that 

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