The Task is to Write About the History of Pizza in America (Essay Sample)

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History of Pizza in America
Currently Pizza is one of the most popular fast foods in America and in the whole world. Despite being one of the most popular it is also one of the most expensive fast foods in the world today. It is quite complicated to research on the history of pizza in the world as that is quite broad. There are certain factors that made pizza to become as popular as it is now. It is well endorsed by college students and many other people in America. There is no food that attracts Americans like Pizza. It is literally considered the slice of heaven. Pizza has developed in America through different phases and stages.
The initial stages in when Pizza was developed by Italian migrants. They made the Pizza and sold them in the streets for fellow Italians. Prices were very low and at that moment pizza was only for the poor Italians. Pizza was introduced to Italy by King Umberto I and Queen Margherita. The two visited Naples the origin of Pizza. They tasted the food after they became bored of their normal routine. King Umberto I and Queen Margherita ordered the Pizza from Pizzeria Brandi (Turim n.p). Queen Margherita blessed Pizza and made sure that it was introduced in Italy.
The second phase was the licensing of Pizza restaurants. A span of restaurants started being developed in many parts of America after the first one was licensed. However, at that moment, the restaurants still entertained mainly the Italians. Gennaro Lombardi applied for the first license to make and sell pizza in 1905 (Genovese, 84). His store was located at a thriving Italian-American neighborhood. Joe’s Tomato Pies sprout up in Trenton, New Jersey in 1912. In 1922 Antony Pero left Lombardi’s to open Tontonno’s in Coney Island. . In 1925, Frank Pepe started his eponymous pizzeria in New Haven. In 1929, John Sasso split Lombardi's to start up John's Pizza in Greenwich Village (Levine n.p). In 1930s many pizza restaurants were started across America. All the restaurants had poorly educated Italian Migrants working in the restaurants. Pizza at that time was still very cheap and affordable to the poor. The market target at the time was the poor Italians.
The period after the Second World War, that is 1950s had pizza going national. The restaurants were owned by mostly Italians individuals. The Americans who spend their time in Ital...