South Africa's Food and Beverage Industry Analysis Paper (Essay Sample)

Food and Beverage Industry
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South Africa's agriprocessing area comprises of 12 downstream sub-sections which include: meat handling; safeguarding leafy foods; dairy items; canning and saving fish; organic product canning and sticks; pastry kitchen items as well as other food products such as ready-made meals and starch products. The agriprocessing industry has contributed R280m to the GDP in 2011, which is 20% of the total amount produced by the manufacturing sector making it the biggest manufacturing industry in S.A (Cassim, 2010).
Recent KPMG study indicates that recuperation of the food and beverage industry is relied upon to be quicker than that of the more extensive economy. This augers well screws for SA where the food sector accounts for the biggest segment of the South African manufacturing industry (Rand, Heath, & Alberts, 2003) Cadbury-Schweppes, Minute Maid, Nestlé, HJ Heinz, Coca-Cola, Unilever Danone, Kellogg, and Virgin Cola are among the major international food processing companies.
Numerous South African organizations have formed associations with overseas brands in order to gain access to latest innovation and expertise in their separate businesses. NCD Clover with Danone (France) in dairy items, Simba with Frito-Lay (USA) in the snack nourishment industry, and Robertsons with Bestfoods (USA) in exquisite sustenance’s and soups are among the examples to be depicted.
Region wise, a large portion of the organizations within this industry are situated in Gauteng. There are roughly 4,000 food processing brands working in the territory. Most conveyance center points are additionally situated in Gauteng (Rand, Heath, & Alberts, 2003).
In spite of the fact that there are more than 1,800 food organizations, the main ten are in charge of 70% of the sector’s turnover (Cassim, 2010). South Africa's key players incorporate national and multinational organizations, for example, Tiger Brands, Pioneer Foods, FoodC...