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Pages:
2 pages/≈550 words
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Level:
MLA
Subject:
Business & Marketing
Type:
Essay
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English (U.S.)
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Topic:

A Reflection on Research Paper: Coffee Production in the U.S. (Essay Sample)

Instructions:

Writing instructions
You will reflect on the process of writing your research paper and the steps that you had to go though. Your reflection will be at least 500 words long. Please make sure that you write and proofread this reflection with the same care that you devoted to your research paper. You need to reflect on the research that you have done.
What was your research question?
Why did you choose that question?
What did you know about your topic before conducting the research?
What did you present in your proposal? How did your project change and grow between the proposal and the final paper?
What is the most valuable experience that you have gained while writing your proposal and final research paper?
What have you learned either from reading the paper that might help with your future work, either in college or in the workplace?
If you could go back in time to the week when you proposed this paper and do it all over again, how would you do things differently? Why?
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Content:

Student Name
Professor Name
Course
Date
A Reflection on Research Paper: Coffee Production in the U.S.
The main issue at hand that I intended to explain in my research paper that I recently completed was the factors that have led to the low production of coffee in the United States. As presented in the proposal and the final paper, coffee production in the United States has registered lower output than it used to produce in the recent past. To uncover the reason behind United States' current low coffee production, the research questions I used for my research paper were: what economic, social and political factors contribute to low coffee production in the United States? The sub-questions that guided my research were as follows:
1 How has the U.S. government failed to support coffee production in the U.S.? – This question was important because it covered what the U.S. government is not doing to help coffee production.
2 What are beverage companies' corporate social responsibilities in promoting local coffee production in the U.S.? - this question was necessary for this research because it presented the economic factors that work against coffee production in the U.S.
3 What are the social problems faced by coffee farmers and workers in 

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