Biochemical Identification of the Unknown Health, Medicine Lab Report (Lab Report Sample)
LABORATORY REPORT ON Biochemical Identification of the Unknown
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Laboratory Report: Biochemical Identification of the Unknown
Student Name
Institutional Affiliation
Laboratory Report
Biochemical Identification of the Unknown
 
Unknown
 
Gram Stain
 
TSA
 
PEA
 
MAC
 
Purpose
 
 
This test is used to separate the main two groups of bacteria based on the constituents on their wall (Mandal, Tabassum, Shuvo & Habib, 2019). Gram-positive walls are composed of a peptidoglycan layer that is thick.
 
This is a differential test that consists of lactose, sucrose minimum quantity of dextrose (glucose), ferrous sulfate, and pH indicator phenol red.
 
This test selects Gram-positive organisms facilitating their growth. It's composed of phenyl ethyl alcohol (significantly decreases Gram-negative organisms growth by obstructing DNA synthesis)
 
Selective and differential medium. It distinguishes the gram-negative enteric bacteria lactose fermenters from the non-lactose fermenters (Mandal, Tabassum, Shuvo & Habib, 2019).
 
Observation
 
Organism A
 
Pink colored short rods bacteria
 
yellow slant/red butt
 
No growth identified
 
Growth of pink colonies with a precipitated zone.
 
 
Organism B
 
Violet colored spherical shaped bacteria
 
Yellow slant /yellow butt
 
Growth was seen
 
No growth
 
Conclusion
 
Organism A
 
Gram-negative bacteria
 
The organisms are lactose, glucose, and sucrose non-fermenters.
 
Gram negative
 
Gram Negative Lactose fermenter.
 
 
Organism B
 
Gram-positive bacteria
 
The organisms ferment lactose sucrose and glucose.
 
Gram-positive
 
Gram-positive bacteria
 
Based on the above results for the differential and selective medium, they support the gram staining results. According to Mandal, Tabassum, Shuvo & Habib (2019) the PEA medium allows only the thriving of gram-positive bacteria, while MacConkey facilitates gram-negative only to thrive.
Gram-Negative bacteria: Klebsiella pneumoniae
Tests
 
Purpose
 
Media &Reagents
 
Observation and Conclusion
 
Indole
 
Based on the principle of identifying bacteria that convert tryptophan to indole
 
P-Dimethylaminobenzaldehyde
37% of Hydrochloric Acid
 
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