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Pages:
3 pages/≈825 words
Sources:
3 Sources
Level:
APA
Subject:
Literature & Language
Type:
Other (Not Listed)
Language:
English (U.S.)
Document:
MS Word
Date:
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Topic:

oUTLINE (Other (Not Listed) Sample)

Instructions:
Eating a plant-based diet is healthier than a meat-based diet (or vice versa). Constructing a presentation will require that you begin by developing your goal and translating it into a general premise you will state to your audience. After you have established a premise, you will be able to generate main points to support this claim. Be sure to coherently organize these main points so that the audience can easily follow your flow of ideas. For this outline/speech, you should create three to four main points to ensure clarity and timeliness when you deliver your speech.Keep main points separate (transitions separate ideas) and balance the time spent on each point. After you have developed your main points, you will need to complete the introduction and conclusion. Create the introduction first—the conclusion really reiterates much of what was said in the introduction. The introduction opens the speech and is responsible for getting the audience's attention, relating the topic to the audience, establishing the speaker's credibility, and previewing the main points of the presentation. The conclusion should summarize the main points, repeat your thesis, and end with something memorable. make sure to add visual source..
Content:
Persuasive Speech Outline Name Course Institution Professor Date Persuasive Speech Outline Title: The Health Discussion: Plant-Based vs. Meat-Based Diets Introduction: Nowadays, we are at the brink of this dietary discussion that old tradition melds with new science, and the time-old debate about vegetarian versus meat food keeps moving to the forefront. Whether a vegetarian or meat-based diet is healthier is much contention. While entering this topic, one should examine the scientific evidence, ethical component, and health aspect from a personal point of view. This way, we can gain a more comprehensive view of what makes a diet healthy and nutritious. Plant-based diets offer a more efficient option regarding disease prevention, nutritional adequacy, and ethical considerations than meat-based diets. Transition: So what makes plant-based foods safer for the body? Main Points: I. Disease Prevention: A. Logos: 1. Numerous studies based on scientific research point to a significant link between plant-based eating habits and a reduced risk of conditions like cardiovascular disease, type 2 diabetes, and some types of cancer (Milfont et al., 2021). 2. People adopting plant-based diets have lower rates of hypertension, obesity, and dyslipidemia. B. Ethos: 1. Reputable health agencies like the American Heart Association and the World Health Organization encourage people to apply plant-based diets to diminish the chance of developing chronic diseases (Milfont et al., 2021). 2. Highly respected medical professionals and nutritionists advocate a plant-based diet based on their personal experience and research. C. Pathos: 1. Moving to a plant-based diet can provide hope and courage in preventing these diseases, ultimately resulting in better living conditions. 2. A plant-based diet nourishes the body and uplifts the spirit while practicing the power of conscious consumption. Transition: Does plant-based foods provide sufficient nutrients compared to meat-based foods? II. Nutritional Adequacy: A. Logos: 1. Unlike the general belief, a balanced vegetarian diet can fulfill all the necessary nutrients, which include proteins, iron, calcium, and omega-3 fatty acids (Estell et al., 2021). 2. Plant foods with good nutritional content, like legumes, nuts, seeds, fruits, and vegetables, contain a variety of vitamins, minerals, and antioxidants needed for good health. B. Ethos: 1. Certified health organizations attest that well-planned vegetarian and vegan diets can be nutritionally complete for any age, including pregnancy, infancy, and adolescence. 2. Top-notch athletes and health lovers claim to gain their best performance using vegetarian diets, during which they disprove the protein deficiency myth (Estell et al., 2021). C. Pathos: 1. Imagine the happiness of healing your body with wholesome, plant-based foods that are beneficial to your health, the environment, and the animals. 2. Imagine how it feels to have every meal filled with colorful and flavorful plant-powered food that tastes great and gives you all the nutrients and power needed for optimal health. Transition: So, which of the two abides by the ethical considerations? III. Ethical Considerations: A. Logos: 1. Adopting plant-based diets meets ethics foundations such as compassion, non-violence, and environmental conservation by avoiding animal harm and reducing carbon imprint (Fehér et al., 2020). 2. The industrial livestock farming sector significantly impacts deforestation, water contamination, and greenhouse gas emissions by worsening climate change and ecological damage. B. Ethos: 1. Renowned ethical thinkers and campaigners argue that vegetarianism and veganism are more than just health choices; they are essential tools for fostering justice and empathy towards beings that can feel. 2. Ethical leaders and influencers who endorse plant-based eating as a realistic way of curbing environmental devastation are critical proponents of promoting global sustainability. C. Pathos: 1. There is an emotional bond linking humans and animals and recognize the worth and dignity of every living creature. Opting for plant-based food, however, acknowledges this link and fosters a more compassionate society. 2. It is knowing that with every meal, you are making a conscious decision to spread kindness and unity in the whole world. IV. Dismissing Opposing Arguments: A. Counterargument: 1. Some meat-eaters argue that animal products, includ...
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