Observation Research at Five-star Restaurant (Research Paper Sample)

Observation Research at the Five-Star Restaurant Student's Name Institution Course Name and Number Instructor's Name Date Observation Research at the Five-Star Restaurant I went to the Five Star Restaurant located in the western part of the town where many people from diverse races, gender, couples, stranger family, workers, and places gather to have their meals. The restaurant is located on about fifty by a hundred land, accommodating ordinary people, which is enough for the observation study. The restaurant has around sixty tables. The size and the number of customers the restaurant can accommodate provides enough and conducive space for me to conduct my studies to draw evaluation. Its location in the town offered a good place for access by my target population. I went earlier and accessed the seat, which faces a lot of many tables, so I could witness how space is used to carry messages among persons in diverse relationships. I conducted my observation on Friday, 21st November, during lunch hour since it was convenient for me as I always have fewer lessons on that particular day. During this time, I'm always freely available. We were also given two hours as a class for the study, which comes after lunch hour to enable us to carry out this research, which helped me to continue with critical thinking, draw my conclusion about the research carried out and write a report. In addition, lunch hour provides a scope of a wide field of study because it is when most people visit the restaurant for their meals. Being accessible by scholars, workers, locals, and strangers due to its good location enabled me to achieve my primary aim of accessing it when many customers are available and its eventful nature. I aimed at the non-scholars, workers, parents, locals, and strangers to capture the behavior of the inter-relationship and cultural differences between the customers. I avoided the student since most of their characters can easily be angered by the tiresomeness of the studies, harassment by the questions, and exams, among other things, which would have altered my results. Also, the restaurant's location in the town is accessible to more non-scholars; thus, I had to target them for my observation research study. I observed different employees, locals, and strangers based on their culture, for instance, how they interact with waiters, and other customers, their spiritual behavior, and their dress code, among others. Some were social and respectful to the waiter, but some were harsh and moody, and some created other customers with smile-covered faces. In contrast, others did not bother, some were officially dressed while others were not, and finally, some prayed just before their meals, whereas others did not. Fundamentally, I noticed customers staring at each other to know each other and were busy talking and sharing ideas in groups of five or fewer as per the arrangement of the restaurant. Few individuals who lacked partners to interact with showed faces of lack of excitement and focused on their phones to keep them busy. Some customers bought fruits and drinks from those who had come to carry out their business in the restaurant. Some people disregard gender engagement in some dance and other entertainment activities offered at the forefront part isolated aside for this role to break the monotony of the customer whose food was under preparation. After servers provided meals, most people diverted their attention and focus to eating them, although some maintained their talks and idea sharing. People's activities vary depending on their beliefs, traits, the activities they engage in, the settings they come from, and their intention to visit the restaurant. This led to emerging characteristics that I could not expect in the restaurant. I expected all people to be respectful to the waitpersons, but unfortunately, some customers absurdly were harsh to them, commanding and mistreating them in different ways contrary to my expectations. Some people were not eating; some came to sell their commodities to the customers of their interest, such as fruits and drinks, which were not offered in the restaurant. Contrary to my expectations, customers took their time in the hotel to have their meals, interacted well, and left after meals in anticipation of rushing back to their daily activities. These differences arose due to the differences in the intentions of coming to the restaurant. The sellers thought the restaurant could offer them many customers for the drinks and fruits to provide a balanced diet to the food provided. The differences in the customer's approach to waitpeople rose due to the settings people came from, their faith, culture, and beliefs. Some customers have strong religious and cultural beliefs, so when the waiters do things contrary to their feelings, they anger them. Also, people came with an excellent mind for interactions which made them consider social relations and freely interacted, taking enough time to have meals before returning to their activities. The way some waiters approached their clients also made them behave differently based on the context. Some had promising approaches, with respect accompanied by nice-welcoming language that made the customers feel comfortable and engage in better behavior over time. I used the deductive research ...