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1 page/≈275 words
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Level:
Oxford
Subject:
Health, Medicine, Nursing
Type:
Term Paper
Language:
English (U.S.)
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MS Word
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Total cost:
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Topic:
Scientific Literature Review Plan for Food and Nutrition Paper (Term Paper Sample)
Instructions:
This was a scientific literature review plan for food and nutrition paper.
source..Content:
Institution
Nutrition Assignment Outline
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TITLE: FOOD AND NUTRITION
INTRODUCTION
This part shall introduce the topic nutrition.
* Definition of nutrition- what is nutrition? How is it a determinant of health behavior? What is the difference between nutrition and dietetics? Who is involved in nutrition?
* What is the influence of nutrition on individuals? The advantages of nutrition and the disorders that come with malnutrition, for instance, obesity.
* Definition of nutrients and a brief description of the major nutrients
* Knowledge, attitudes and beliefs. A brief description of how people understand nutrition.
BODY
This section shall describe some concepts that are related to food and nutrition.
SECTION 1: GENETICALLY MODIFIED FOODS
* Definition of genetically modified foods. A brief description of the modification process. Which foods are modified?
* The influence of genetically modified foods. What is the difference between them and foods that are not genetically modified? What are their advantages and disadvantages?
* Health and safety. How safe are these foods? How are they tested? Are the available regulations adequate?
* The future of GM foods. What are the controversies of this foods? Will they be present in the future?
SECTION 2: MOLECULAR GASTRONOMY
* Definition of gastronomy. Definition of molecular gastronomy. What are the objectives of molecular gastronomy?
* Types of molecular gastronomy. A brief description of the different variations of molecular gastronomy.
* Potential of molecular gastronomy. How enormous is its potential? What type of individuals enjoy molecular gastronomy?
* Health and safety. How safe is it? How differentiates it with normal gastronomy? What is the difference in the views of various authors?
SECTION 3: NUTRIGENOMICS
* Definition and a brief description of nutrigenomics. What led to the emergence of the branch?
* Objectives of nutrigenomics. What is the rationale of nutrigenomics? What a...
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