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Pages:
7 pages/≈1925 words
Sources:
6 Sources
Level:
APA
Subject:
Biological & Biomedical Sciences
Type:
Essay
Language:
English (U.S.)
Document:
MS Word
Date:
Total cost:
$ 30.24
Topic:

Evaluating Claims About Absorption of EM Radiation From Microwaves (Essay Sample)

Instructions:

According to first claim here the microwave expise harm Radiations. although microwave oven best example given by science for better living that helps mostly in kitchen but there are four reasons due to which microwave oven called to be dangerous:
Microwave oven makes food radioactive and emit rations (fall on electromagnetic spectrum). These radiations are if small, high frequency wavelength then these are harmful. Microwave oven radiates microwaves that may be ionizing and non-ionizing. Whike according to second claim 5g in addit to microwave could increase risk of cancer.
5G uses millimeter waves with frequency range 24GHz to 100GHz. These waves are electromagnetic and different from microwaves that have band-gaps just below the millimeter waves. 5G causes exposure and cancer risks due to reasons: As compare to low frequency field, the millimeter waves not penetrate beyond the skin’s outer layer. Therefore deep tissues are not heated. When tissues are heating there is primary potential that causes exposure towards the field of radio-frequency (RF) and built cancerous cells.

source..
Content:

Evaluating claims about absorption of EM-radiations
Day 1: choose claim, obtain and evaluate source
Claim 1: Operating microwave oven exposes harmful radiations.
Claim 2: 5G network employ millimeter waves in addition to microwaves and long term exposure could increase risk of cancer.
Brief outline of claim 1:
although microwave oven best example given by science for better living that helps mostly in kitchen but there are four reasons due to which microwave oven called to be dangerous:
1 Microwave oven makes food radioactive and emit rations (fall on electromagnetic spectrum). These radiations are if small, high frequency wavelength then these are harmful. Microwave oven radiates microwaves that may be ionizing and non-ionizing.
2 Microwave radiations (with frequency 3 to 10MHz used in ovens) destroy nutrients of food.

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