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Pages:
3 pages/≈825 words
Sources:
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Level:
APA
Subject:
Business & Marketing
Type:
Essay
Language:
English (U.S.)
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Topic:

Influences of Portland Roasting Coffee Company Business Essay (Essay Sample)

Instructions:

This was a discussion on THE history and sustainable influnces POrtland Roasting coffee company has had

source..
Content:


Running head: IMPACTS OF PORTLAND ROASTING COFFEE COMPANY
Impacts of Portland Roasting Coffee Company
Name
Institutional Affiliation
Sustainable Impacts of Portland Roasting Coffee company
Portland company is an organization that was started in 1996 by Stella having its headquarter in the dominant eastside manufacturing region of Portland. It is a facility occupying a space of nearly 20,000 square feet that is equipped with roasting equipment, warehouse space, coffee tasting facilities on top of employees’ offices. The company focused exclusively on extensive coffee business. Its principal business was sourcing, roasting and distributing high quality coffee to its wholesale clients amongst others; trade coffee shops, cafeterias, food merchants, businesses and establishments. The company also made it possible for its customers to procure their products directly via their websites. Portland indulged as well in sale of coffee equipment together with a line of seasoned syrups which were sourced from over 20 nations across continents.
Portland Roasting company would as well endorse the intrinsic worth of the Farm Friendly Direct (FFD) program. Its is clear that PRC had established craft associations having ground coffee growers earn premium remuneration and capitalized more funds in resident projects that in a straight line are of great advantage to the subsists of coffee planters and the community as a whole. Inside the coffee industry, the perception of sustainability was first engrossed on the apprehension around the social and environmental impacts of large-scale coffee manufacture. Various coffee certification creativities have been recognized to discourse the three pillars of sustainability that is, social, economic and environmental development. This is because of the enormous impacts that have been associated with coffee roasting and production.

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