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Pages:
1 page/≈275 words
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Level:
APA
Subject:
Health, Medicine, Nursing
Type:
Essay
Language:
English (U.S.)
Document:
MS Word
Date:
Total cost:
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Topic:

Recipe With Cautionary Measures (Essay Sample)

Instructions:

a simple recipe with cautionary measures

source..
Content:
RECIPE
Name
Institutional Affiliation
ASIAN BEEF AND VEGETABLE WRAPS
SIDES: fried rice and boiled potatoes
DESSERT: ice cream
MAKES 5 SERVINGS
INGREDIENTS
Nonstick cooking spray
4 cups of shredded cabbage with carrot
1 pound cooked roast beef, shredded
2 cups fresh bean sprouts
¼ cup finely chopped green onion
¼ cup plum sauce
¼ cup hoisin sauce
1 tablespoon grated fresh ginger
1 tablespoon toasted sesame oil
22 7-inch egg roll wrappers
1/4 cup olive oil
ONE: Preheat oven to 4000F,coat a cookie sheet with sides with cooking spray
TWO: Stir the shredded cabbage with carrot mix ,shredded beef, bean sprouts ,green onion, plum sauce, hoisin sauce, ginger and sesame oil. Place about 1/3 cup of the beef mixture on each eggroll wrapper, fold envelope –style. Place wraps in prepared pan , seam sides down. Use a brush to coat the top of each wrap with olive oil.
THREE: Bake, uncovered ,for about 15 to 20 minutes or until golden brown.
PLAN AHEAD: When cooking a roast beef dinner, prepare extra roast for these wraps.
FREEZE AHEAD: Prepare through step two, but do not brush with olive oil. Place in a freezer container and freezer up to around two months. Defrost completely in refrigerator. Preheat oven . Brush with olive oil and continue according to step three.
STEPS

STANDARD

RECOMMENDED CORRECTION

Purchasing

Buy the items from food stores

A supermarket is also a good option

Receiving

The items should be well packed

Cleaning the items is necessary acorrection

Storage

Store in a deep freezer

A refrigerator works as well

Preparation

Washing of vegetables

Buying clean and properly packed vegetables

Cooking

Cooking should occur in the set temperatures

Serving the food should only occur if it is properly cooked

Holding

The potentially hazardous foods require marking to identify them

All hazardous foods should be separated from the rest

Serving

Sanitized utensils are the best choice for serving

Washing the utensils thoroughly can also work

Cooling

A cold room should be used fo...
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