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The Research Sample Is About Agriculture Revolution (Research Paper Sample)


The sample is about agriculture revolution


Davenport University
Research Paper
The current trends have really affected almost all sectors including the farming sector. Various researchers have been busy researching to obtain the best farming methods. Some of the recommendations that they have forwarded have been implemented while some are still hanging. Unlike the past, farming has taken a different direction. Currently, large-scale farmers have opted to subscribe to the use of technology in almost all the farming activities. The use of chemicals like pesticides has become investable. The paper focuses on the current Agricultural trends.
It is evident that farming is one of the most crucial activities. The world of the farmer is one that is comprised of many aspects that may seem simple in nature but in all actuality, they are some of the most complicated aspects of our society that only a few people know about. Raising livestock or crops may seem simple enough but there are many different ways a producer can raise them. A farmer can grow crops and keep livestock in an industrial manner which involves the use of hormones, fertilizers, and even the use of crude vaccines. There is also a different, more profitable manner of growing crops and keeping livestock; this is the organic and free-range of raising livestock and crops. In this manner, animals are allowed to freely roam a large area of land where there is access to food, water and shelter whenever it is needed. Crops are grown in a fashion where there are alternating rows of different crops with a minimal use of pesticides and a use of organic fertilizer in various forms. Industrial farming is heading towards a major decline in its popularity due to the overuse of hormones and vaccinations that lower the quality of the meat. Although the total crop acreage in the United States is less than one percent, the United States is lagging behind other countries such as: “…Switzerland (11 percent), [and] Italy (9 percent)” (Haynes, George, 2016, pg. 179). Despite this lagging, certified organic crop and livestock acreage have grown rapidly since 2010.
Organic Agriculture and produce has been a subject of many debates over the past few decades, much of those debates were about Organic Agriculture being: better for the environment, better promotes biodiversity, better for soil replenishment, better tasting products, and longer shelf-life in certain situations. Organic Agriculture is defined by the United States Department of Agriculture (USDA) as “Organic agriculture produces products using methods that preserve the environment and avoid most synthetic materials, such as pesticides and antibiotics” (United States Department of Agriculture, 2016). Industrial Agriculture, as defined by the Union of Concerned Scientists is “…the system of chemically intensive food production… featuring enormous single-crop farms and animal production facilities” (Union of Concerned Scientists, n.d, n.p). Industrial Agriculture has also been on the debate platform as well in the past few decades due to the fact that it has been known to use pesticides; pesticides that have been known to cause diseases and various other health problems. Health problems that include, but are not limited to cancer, blood disorders, nerve disorders, birth defects, reproduction defects, and hormone disruption. Although there are some advantages to Industrial Agriculture, which include but are not limited to lower costs, higher yields, resistance to the elements, and year-round growing. These advantages only come after various disadvantages and risks are diluted by the apparent advantages. Organic Agriculture is far more superior than Industrial Agriculture due to the greater positive impact it does to the environment when compared to industrial agriculture.
When there is a label on a food product that instructs the buyer to ‘wash first', there is a cause for concern. Pesticides leave behind a residue that is minuscule but causes harm to the consumer when the product is consumed over a long period of time. This is especially true for children, fetuses, and elderly people because of their age, immune system, brains, and bodies are still developing or are diminished. Women who are pregnant are more susceptible to the side effects of pesticides due to the stress associated with pregnancy. Pesticides can be passed from mother to child and mother to fetus via breast milk that is tainted and absorption of pesticides through the skin which ultimately reaches the blood stream and the fetus. One of the most used pesticides in the United States is Atrazine, “… researchers in Indiana are finding that a rare birth defect called 'gastroschisis' shows up more among babies conceived when atrazine levels are high” (Specht et al 2014, ). Industrial farming still uses Atrazine as a herbicide to control weeds in corn, soybean, and tomato fields, but it is primarily used in corn fields it is applied to 69% of all the corn acreage in the United States. The main dangers of Atrazine and other triazine chemical herbicides fall upon those who work in the fields, such as farmers and migrant workers who are tending to the crops. The chemicals enter their bodies through the skin, inhalation, and ingestion of the product that has been treated with Atrazine.
The chemicals used in Industrial agriculture are never used in O

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