Whole Foods Incorporation Health, Medicine, Nursing Case Study (Case Study Sample)

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Whole Food Incorporation
1 Whole Food Market organization is a supermarket chain that focuses on selling organic products. The organization is among the leading organic and natural food grocer in the broad-ranging food retail industry. Whole Food Market centrally operates in the United Kingdom, Canada, and the continental United States. The firm competes primarily within its non-perishable and perishable verticals based on product leadership, which heavily relies on strong product differentiation and high-quality standards. The mission of the company is to promote and further the vitality as well as the wellbeing of individuals by enhancing the supply of wholesome and quality products available. The cardinal inspiration of the organization is becoming an international and recognized brand that is synonymous with not just organic and natural product but being a credible food retailer in the community, they conduct their operations.
The unique mission and vision statement of the whole food market help the entity to be successful and thrive in the food industry. The core purpose of this enterprise besides the generation of profits is the creation of value to all its stakeholders. The entity differentiates its stores from other chain stores by enmeshing high-quality standards and for this reason, the entity is able to maintain as well as attract an extensive base of loyal consumers (Harbin and Humphrey 4). The company has significant competitors that include regional, local, national, and international entities. The entity competes with the competitors based on a variety of factors such as product selection, consumer service, quality, experiences, ambiance, and price.