Report on Food sustainability in Melbourne Health, Medicine Essay (Essay Sample)

Report on Food sustainability in Melbourne
Introduction
Food sustainability is a global issue. Contribution of new technologies in agriculture and food production has made a drastic change in global temperature. Use of chemical based fertilizers and pesticides has turned the fertile farming land to a barren. This may cause to pollute the water resources and contaminate the whole food production life cycle (Gustavsson,2011) Favourable Climatic condition, adequate rainfall, and prompt temperature are the key factors for the agriculture and food crops cultivation, which is greatly disturbed due to perverted agricultural techniques and methods. Food production with artificial agents will cause unhealthy generation and disturbs the characteristics of Mother Nature (Garnett 2013).
Restaurants, cafes and food vendors such as food trucks used to breach the food sustainability policies of Melbourne. In order to generate remarkable revenue, restaurants are alleged to compromise policies pertaining to food sustainability. Food waste and packaging plastic wastes from the restaurants and food industry plays a vital role in environmental disturbances. Wastes from commercial food court like restaurant influence food production and form a major part in Giant tons of waste (Garnett 2013). Recent statistics state that total food waste in Australia is worth more than eight billion dollars every year. Food Waste management can promote food sustainability and reduces food product adulteration.