The Role of Low Glycemic Index Diet in Health Aging Health Essay (Term Paper Sample)

The Role of Low Glycemic Index Diet in Health Aging
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Abstract
The discussion in this paper seeks to explain the function of little glycemic catalog diet in health aging. The information provided is from online research in medical journals and other online articles publication on the glycemic index diet, wellbeing and lifestyle diseases such as diabetes. This paper, therefore, investigates the effect of a diet based on the low glycemic index and the resultant blood glucose on health and aging.
Keywords: glycemic index, nutrition, carbohydrates, diabetes, healthy aging
Background
For a long time now the primary focus of nutrition research has been on the effects of individual dietary macronutrients such as protein, carbohydrate (sugar) and fat on growth and development, metabolic disease, reproduction, immune function, susceptibility to obesity and aging. The reasons for these research being to seek dietary solutions, prevention, and treatment to the global increase in rates of obesity and metabolic disease. In particular is the research findings that in almost every nation in the world type 2 diabetes is currently a high-priority public health problem. For a long time a low-carbohydrates, high-fat diet was recommended for diabetes treatment until 1979 when the American Diabetes Association (ADA) delivered an approval announcement proposing that a small-fat, lofty-carbohydrate diet was best used for most diabetes patients.