The Article Guide to Insurance and Reimbursement (Essay Sample)
The nutritionists and the dietitian guide to accepting insurance article by Mathew Cunningham focus on the nutrition professor taking the insurance. It simplifies the pros and cons of accepting insurance. It gives how to become an in-network provider, including applying, credentialing, contracting, and follow up(Cunnigham,2018).
Therefore according to the articles, if you are a dietitian or nutritionist, consider taking the medical insurance cover for their client. Taking insurance is advantageous since the business gets more patients who cannot pay in cash in other facilities (Krista, 2017). It also increases the number of people you work with since they perceive the business with insurance as more reliable than other services. An insurance company also markets your business to its clients.
The Article Guide to Insurance and Reimbursement
The primary purpose of the article guide to insurance and reimbursement by Krista Ulatowski is to examine the challenges that dietitian face when establishing their business. It states how the insurance company is essential to a dietitian and why they should accept the insurance. The article explains the various types of insurance that a dietitian can cover, giving an in-depth detail of each of them. This insurance includes public insurance, Medicare, and Medicaid. It also provides the dietitian with attaining the insurance cover from the insurance company and the process and procedures.
On the other hand, the second article's primary purpose on weight reduction medication and program explains the cover policies in regards to the persons who wish to reduce their weight. The article concentrates more on the Aetna plan and its policies (Bray,2011). Aetna considers obesity treatment when requirements are met, including weight reduction medication and supervision on weight reduction.
The nutritionists and the dietitian guide to accepting insurance article by Mathew Cunningham focus on the nutrition professor taking the insurance. It simplifies the pros and cons of accepting insurance. It gives how to become an in-network provider, including applying, credentialing, contracting, and follow up(Cunnigham,2018).
Therefore according to the articles, if you are a dietitian or nutritionist, consider taking the medical insurance cover for their client. Taking insurance is advantageous since the business gets more patients who cannot pay in cash in other facilities (Krista, 2017). It also increases the number of people you work with since they perceive the business with insurance as more reliable than other services. An insurance company also markets your business to its clients.
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